Top kitchen equipment suppliers in UAE: Pricing, warranty & delivery guide

The hospitality and foodservice market is served by many kitchen equipment suppliers in UAE, ranging from general trading companies to specialist commercial kitchen consultants. Trust Kitchens Equipment Trading positions itself in the specialist category, focusing exclusively on commercial and professional foodservice projects.

Unlike generic distributors, Trust Kitchens supports you from the initial concept and menu planning through to equipment selection, layout optimisation, MEP coordination, and final commissioning. This means you are not just comparing catalogue prices, but getting a partner who understands the full life cycle cost of your kitchen and helps you balance budget, durability, energy efficiency, and workflow.

For investors, chefs, and project managers, this combination of consultancy plus supply creates more value than buying equipment item by item from different vendors.

When you compare Trust Kitchens to other kitchen equipment Dubai providers, the biggest difference is in how pricing is structured. Instead of pushing the cheapest possible unit price, Trust Kitchens designs a full solution that fits your project budget and explains the trade-offs between entry-level, mid-range, and premium brands.

You receive a transparent itemised quotation with clear brand names, model numbers, and warranty information. This makes it easy to benchmark against other quotes. Where possible, Trust Kitchens negotiates project-based discounts with manufacturers and passes those savings on to you, especially on large or multi-branch rollouts.

For new restaurants, cafés, ghost kitchens, and hotel outlets, this approach often reduces hidden costs such as rework, early replacement, or excessive energy usage over the first few years of operation.

Trust Kitchens is based in the UAE and supports projects across all Emirates. While many clients know the company from Dubai-based projects, the team regularly coordinates with Abu Dhabi equipment sellers, contractors, and project consultants to ensure smooth deliveries and installations in the capital as well.

For projects in Abu Dhabi, Al Ain, Sharjah, Ajman, Ras Al Khaimah, Fujairah, and Umm Al Quwain, Trust Kitchens can:

– Survey the site and align the layout with local authority requirements.
– Coordinate delivery schedules with main contractors and fit-out teams.
– Arrange on-site installation and commissioning by trained technicians.
– Provide after-sales support and service visits as needed.

Whether you are developing one flagship restaurant or a chain across multiple Emirates, you can work through a single point of contact at Trust Kitchens to manage your kitchen package.

Trust Kitchens supplies a full range of stainless steel kitchen equipment designed for heavy-duty commercial use, including preparation tables, sinks, shelves, cabinets, hot and cold pass counters, exhaust hoods, refrigerators, and customised chef counters.

In addition to standard catalogue items, the in-house design team can develop bespoke stainless steel fabrication to match your exact kitchen layout, including special cut-outs for equipment, undercounter storage, and integration with refrigeration or hot holding solutions.

The use of food-grade stainless steel, proper welding and finishing, and heavy-duty legs and castors ensures hygiene, durability, and ease of cleaning in demanding restaurant and hotel environments.

Most restaurant equipment supplied by Trust Kitchens comes with a manufacturer-backed warranty that typically ranges from one to two years on parts and labour, depending on the brand and product category.

During the warranty period, Trust Kitchens coordinates directly with authorised service partners to handle any issues related to manufacturing defects or premature failure. For critical items, such as cooking lines, refrigeration, and dishwashing systems, the team recommends brands with strong local service networks to minimise downtime.

Extended service contracts and preventive maintenance packages can also be discussed at the quotation stage so that the ongoing cost of ownership is clear before you commit to any specific brand or model.

Once your layout and equipment list are approved, Trust Kitchens prepares a delivery and installation schedule aligned with the overall project timeline. Large items are typically delivered first for positioning and connection, followed by smaller equipment and accessories.

The technical team coordinates with your fit-out contractor and MEP specialists to ensure utilities such as power, water, gas, drainage, and ventilation match the equipment requirements. After installation, each major item is tested and commissioned, and the staff receives basic training on daily operation and care.

This turnkey approach reduces the risk of delays and ensures that when you open, your kitchen is ready to operate at full capacity from day one.

Yes. Trust Kitchens strongly believes in upfront transparency on pricing. The team can prepare a complete budgetary estimate for your commercial kitchen, based on your concept, menu style, production volume, and space constraints.

This estimate is usually split into key categories such as cooking equipment, preparation and refrigeration, dishwashing, cold rooms, ventilation, and stainless steel fabrication. Where possible, you will see options at different price levels so you can decide where to invest more and where a more economical choice is acceptable.

By reviewing this cost breakdown before finalising brand and model selections, you avoid surprises later and can allocate your overall project budget more confidently.

Trust Kitchens supports clients beyond the initial supply and installation phase. After your kitchen goes live, the team can assist with scheduled maintenance visits, breakdown calls, and the sourcing of original spare parts for major equipment brands.

Basic training on safe operation, cleaning routines, and simple troubleshooting is usually provided during commissioning. Additional training sessions can be arranged when you hire new staff or add new restaurant equipment to your operation.

This long-term approach helps you protect your investment, maintain food safety standards, and extend the life of your key kitchen assets.